This is the greek coffee. It is drunk in a small coffee cup, somewhat bigger than the espresso cup, and filled to the top. It can be plain (sketos) without sugar, medium (metrios) with some sugar, or sweet (glikos) with a lot of sugar. This must be decided before actually making the coffee, since the sugar is added with the coffee in the water before boiling. It also must have a skim (kaimaki) if it is wellmade, unlike the one in the foto. It is called greek or turkish coffee, although after the turkish invasion in Cyprus, "turkish" tends to extinct. The best one is made with slow boiling in hot sand, the way Beduins made it in the desert. It is ALWAYS served with a glass of water, since because greek coffee is the traditional thing to drink in one's funeral, we cannot raise the cup to say cheers (stin igia sou) that in greek means "here's to your health". So we do this with the glass of water. Once, you have drunk your coffee, and by that I mean only the liquid above, leaving the wet residue, you can mix it gently and turn over the cup in your plate, trying to dirt the whole inside of the cup. Then leave it this way to dry and ask a connaisseur to tell you your fortune. If what you hear is good, remember NOT to say thank you and give some change to the fortune teller, so that it becomes true!
or the bread box with cutting board lid and the air window that improves the hygiene of the stored bread.
And at the same time, how beautiful!
This Santorini taste that has been forever loved by Greeks and all around the world, can easily be found in many Greek traditional dishes, or bought in small jars. Fava, tomato salad, or small cheese bites are eternal companions, for these small bitter and salted green beads. Their strong taste awakens strong feelings of either love or hate. If you are a fan try them in dishes that desire ouzo, tsipouro or asyrtiko (divine) wine!
|from www.chicagonow.com and liquene|
So I have come to terms that I am rather a more talented eater than a chef, and if I want to eat something exquisite and difficult, I simply order it instead of making it. Believe it or not it's a lot of fun as well and there is nothing wrong with getting pampered every now and then.
Another thing is that nothing is as easy as in a TV cooking show. The ingredients never lay in front of you in the exact portions and at the end you have to wash the dishes to say the least.
When you cook with children things are the opposite from what you usually watch in an ad. Things get messy, everyone starts with enthusiasm, but quite often ends with crying and screaming, especially if there are more than one kids. Not to mention that the time of cooking is doubled or tripled. As my mother told me when my six year old daughter insisted on helping her in the kitchen, "So much help is almost unbearable".
And finally, preparing a dinner party, should not have to take more than two hours of your time. Otherwise, what's the point? You are not the cook, you are the hostess and should be able to spend the rest of your time getting beautiful and resting, so that when your guests arrive you can be relaxed and entertain your friends. If you are not going to have a good time it's better to make one dish or the salads and order the rest. You really don't have to tell anyone or feel bad about it!
We came on this earth because we are lucky, so whenever we can we should celebrate it! And no one can really celebrate when tired!!!
The Modiano market took its name after the French - Jewish brothers Eli and Sarl Modiano, who built a central gallery of foods, copying that of Paris. The construction began in 1922 and Modiano was inaugurated on 26 March 1925. It was an answer to the Ottoman market mpezesteni, but also an example of the reconstruction that took place after the great fire. The market is stretched out in the building square that is shaped by the roads Aristotelous St., Ermou, King Heraklion and Komninon. In this market we can find shops with food, meat, fish, vegetables and other. Modiano is dominated by colourful food and perfumes and thus the eye many times overlooks the marks of time. The architecture is beautiful with the facades especially and it is built like a three corridor royal church, dedicated only to trade.
The fish especially are found in a great variety here, mostly in the Eastern gallery next to
are also many cafes and small restaurants. The market continues even today to
charm with its retro appearance. It was considered always more qualitative than
the rest of the markets and it is magical specifically in the feasts where one
ends up eating standing up and with a glass of wine in hand.
|"Waiter" by Boris Kustodiev from www.wikiart.org|
7 thalasses, meaning 7 seas. The place, the service, the quality, the imagination, the commitment, the comfort, and of course the taste are the seven elements that complete the gastronomic map of this elegant fish restaurant.
There is no dish that must be avoided, and no advice, except try everything.
So good luck with the order.
Although "Athinaiki" (above) is certainly a must.
|shrimps in fresh tomato and pesto sauce|
|athinaiki meaning fish with mayo and poached egg|
|croissant filled with fish|
There are also flavors that are worth experimenting with. Enjoy!!!
|the photo is from www.planetorganic.com|
|the photo is from news.nationalpost.com|
The pictures can surely fool you, but these are only two of the lovely, multi functional worktop savers, one can find at joseph joseph . Simple ideas for all that brighten your day, make life easier and more pleasant and colorful!The pictures can surely fool you, but these are only two of the lovely, multi functional worktop savers, one can find at joseph joseph . Simple ideas for all that brighten your day, make life easier and more pleasant and colorful!