OK! I admit everything I am a carnivore of the worst..oups(!) of the best kind. And as a true specimen of my kind I love with all my heart...hearts and liver. As well as other stuff of course. You’ve got to be able to recognize a true delicacy when you see one.
These slices of heart and liver are from veal. I fried them, poured a lot of lemon juice on them and ate them alone in the dark with a glass (well, maybe two) of red wine. The known character of Hannibal Lector just popped out of my head at the time. I can't imagine why...

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