In the forest of Panorama, a suburb of Thessaloniki, this magical restaurant manages to keep the balance between quality and pricing. Loved the serenity of the place, the discreet serving, and of course enjoyed the food.
We started with carpatsio,
and portobello mushrooms with roasted manouri, a soft Greek cheese.
The salad was simple but perfect.
The risotto was very nice, with rabbit and all, but more of a winter plate.
My ravioli was absolutely perfect and light. I loved the relaxing music, and am really tempted to taste the rich outside bar, before winter comes!